Community at Coray: Edible Flowers

Join us at Coray Kitchen for Community at Coray, a seasonal event series featuring small plates, drinks, and engaging conversation. Hosted by BWB, a holistic branding agency, our first dinner on April 29th explores art, beauty, and design's impact on food. Chef Javier will craft unique edible flower cocktails and bites sourced from Nine Mile Farm. Guests will delve into ingredient relationships and explore food styling. Tickets include one cocktail/mocktail and three small bites for $75. Meet BWB co-founders Casey Carroll and Caitlin Fitzpatrick and special guest Rebekah Rice from Nine Mile Farm. Don't miss this enriching culinary experience.