The Hudson Valley food scene has seen a bittersweet season of farewells, as several beloved local restaurants have recently closed their doors. Newburgh’s new Bar Brava, known for its tapas and natural wines, hosted its final dinner service just a few short months after opening. Eddy’s in Kingston, a family-owned breakfast staple for over 50 years, bid farewell with owner Chris Millouras’s retirement in late August. Highland’s Gunk Haus and The Amerstadam in Rhinebeck are being reimagined—taking on new ownership and opportunities. As the Hudson Valley celebrates these restaurants’ legacies, folks look forward to what the future holds for these cherished spaces.
Gaskins
2 Church Avenue, Germantown
Sarah and Nick Suarez, owners of Gaskins in Germantown, have announced that November 24 will be their final dinner service after 10 years of building out and running the beloved restaurant. The couple is ready for a new chapter and hopes to pass the torch to someone who will continue to bring life to their little corner of Church and Main. Gaskins has been a cherished space for celebrations, community, and countless memories, and the couple says they are deeply grateful to everyone who made it feel like family.
Jet Set
50 Front Street, Newburgh
The Jet Set tiki bar is officially grounding its flights after two lively years of slinging tropical drinks and their signature “in-flight meal service.” In an Instagram post, the crew thanked friends, regulars, and supporters, announcing their final hula-filled night. After filing for Chapter 11 bankruptcy in early April, they closed out with one last Mai Tai and a heartfelt farewell on September 28.
Gunk Haus
387 South Street, Highland
This German gastropub in Highland closed after 14 years in business. From humble beginnings to having their bakery turned into a parking lot, and making fond memories with staff and customers, Gunk Haus shut its doors on September 1, knowing they had made their mark on the local dining scene. The space will be taken over by the owners of the successful Poughkeepsie brewpub Mill House Brewing Company, who plan to reinvent the former restaurant as The Ridge by Mill House.
Bar Brava
96 Broadway, Newburgh
After a brief but beloved run, Spanish-inspired Bar Brava in Newburgh has announced its closure. Known for its welcoming atmosphere and thoughtfully curated menu of tapas and natural wines, the downtown restaurant, in the former location of Mama Roux, quickly became a local hotspot after opening in December 2023. While owner Philippe Pierre’s chapter at this location is coming to a close, the restaurant’s impact on Newburgh’s culinary scene will be remembered fondly.
Eddy’s
742 Broadway, Kingston
After more than 50 years under the Millouras family, Kingston’s beloved breakfast spot Eddy’s served its final meal on August 25, with a celebration of owner Chris’s retirement. Though the iconic eatery is changing hands, it will stay locally owned, and many of Eddy’s cherished traditions will live on. Loyal customers can expect a fresh take on the classic brunch joint, blending familiar favorites with exciting new additions.
The Amsterdam
6380 Mill Street, Rhinebeck
After seven years of business, The Amsterdam is being reimagined as a holiday and private events venue. The space closed its a-la-carte restaurant service following its final ever-popular brunch on August 11. In true Amsterdam fashion, the team raises a glass—to the past, present, and future of fresh starts and the spirit of hospitality.
Huckleberry
21 Church Street, New Paltz
Owner of New Paltz’s Huckleberry, Julie Dabbs-Simkiss cited rent increases and unsustainable lease terms as the reason for the beloved business’s impending closure in an Instagram post on September 6. In the weeks following the announcement, the restaurant with over nine years’ tenure began a major shift in operations, cutting hours and menu items. However, the space and bar remain open, ushering in a more manageable snack menu. Until it makes sense to close its doors, Dabbs-Simkiss says fires will stay lit, drinks will be flowing, food slinging, and the Huckleberries will be huckleberry’ing.
Krishna Kitchen TBD
5 Church Street, New Paltz
After three years of serving the New Paltz community, Krishna Kitchen is at a crossroads. Known for its vibrant vegetarian and vegan Indian cuisine, the space has been filled with the aromas of curries and samosas since opening on the heels of the pandemic. Now, owner Hari Raval says pressure from investors and the landlord could determine their next steps. The team is asking for the community’s input on whether they are welcome and needed in town, or should refocus their efforts on the SUNY New Paltz campus location, which has seen a great response so far. Folks can get in touch through their Instagram page.
