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Baby Greens Salad
dried cherries, walnuts, goat cheese, apple vinaigrette
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Aromatic Stuffed Whole Bronzini
crispy fingerling potatoes, melted leeks
oven roasted tomatoes & sauce vin blanc
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Tuna Tartar
english cucumber cups, pickled mango, spicy aioli
fingerling potato chips
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Braised Beef Short Ribs
truffled yukon gold puree, roasted root vegetables
wilted spinach, served in its own sauce
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Steamed Littleneck Clams
shallots, spanish chorizo, cherry tomatoes
See full menu...
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Fri., Oct. 16, 6-9 p.m. 2015
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Thu., Oct. 16, 6-9 p.m. 2014