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Roasted Cod
braised fennel, leeks, stewed tomatoes
& peanut potatoes
24.00
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Steak
skirt steak, onions, mushrooms
& whiskey cheddar
15.00
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Linguini
sauteed shrimp, garlic, parsley
& extra virgin olive oil
20.00
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Rib Eye
34.00
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Scallop
pan seared scallops over
parmesan risotto
28.00
See full menu...
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Wed., Jan. 7, 6:30 p.m. 2015