Half Acre Catskills

Half Acre: a seasonally inspired, local restaurant. Headed up by chef Dan Romero along with Jess Mederos, and in partnership with Christian Rattemeyer and Cay-Sophie Rabinowitz; Half Acre serves seasonal fare celebrating the heritage of the Catskills from the restaurant's iconic location. With 12 years in the culinary industry, Dan Romero specializes in seasonal dishes and “slow food”. A background that spans Cajun, French, and American comfort food, as well as vegan cuisine; Romero works closely with the farmers of the Catskills to highlight the bounty of flavors the region has to offer. Half Acre is housed in a storefront on historic Main Street.